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Chocolate-Mint Whip with Strawberries

Total Time: 2 Hours, 30 Minutes | Yield: 8 Servings

Fresh strawberries are great on their own, but dipped in chocolatey, mint-infused whipped cream, they’re even better. This easy dessert is elegant and delicious. The addition of fresh mint to the cream gives it a unexpected twist that is sure to surprise and delight. This recipe is special enough for mother’s day or valentine’s day… and easy enough for just your average tuesday.

Ingredients:

  • 2 cups Whipping Cream
  • 2 oz bittersweet Chocolate
  • 1/2 oz Fresh Mint
  • 1 tablespoons Sugar
  • 32 oz fresh strawberries

Instructions:

  1. Heat the cream in saucepan until near boiling, but do not boil
  2. Remove cream from heat, add the mint, stalks and all.
  3. Cover pan and refrigerate for 1-2 hours
  4. When cream has cooled, use a double boiler or microwave to gently melt the chocolate
  5. Pour the infused cream into the bowl of a standing mixer and mix on high with the whisk attachment. You can also use a hand mixer and a large bowl, or even just a whisk if you don't mind the exertion.
  6. As the cream begins to stiffen, add the sugar and drizzle in the melted chocolate. Continue to whip until stiff.
  7. Serve with strawberries