Burrata with Arugula Drizzle

Total Time: 10 minutes | Yield: 2-4 servings

Burrata is Mozzarella’s more luxurious cousin. It’s a fresh cow’s milk cheese infused with cream, so that when you cut into it oozes deliciousness. Topped with a peppery arugula drizzle and served with grilled bread, it makes for a perfect appetizer or a simple summer dinner.


  • 16 oz. tub of Burrata cheese
  • 1 cup fresh arugula leaves
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/2 tsp. fresh-cracked black pepper
  • 2 tsp. kosher salt


  1. Set the Burrata out on a plate and let come to room temperature. This makes the cheese much creamier.
  2. In a food processor, combine the arugula and garlic. Blitz!
  3. Slowly drizzle in the extra-virgin olive oil.
  4. Add salt and pepper.
  5. Drizzle over Burrata and serve with grilled bread.