Fresh Herbs

Our fresh-cut herbs make cooking a breeze. Just buy, chop, and toss into your favorite dishes for extra-fresh flavor extra-fast.


Piney, Earthy & Rich

Native to Spain and the Mediterranean, culinary rosemary is a hardy shrub that produces small, thin leaves. Dark green on top and silver underneath, these leaves bring a piney, earthy flavor to all kinds of dishes and are essential to have on hand in the kitchen. There are many varietals of rosemary with different colors of blossoms—everything from dark indigo to pink to white, so you are sure to find a rosemary plant that will nicely complement your garden.

Usage: Spanish cooking, savory food, grilling, breadmaking

Best with: steak, poultry, lemon, coarse salt, olive oil

Nutrition: good source of calcium and iron

USDA Organic